Monday, 7 January 2013
Rice Noodle Bowl
Hello Lovely people!!!
It's been a while!
Well, Suburbia went really well- I'm actually sharing a recipe from my last days of rehearsal, so an oldie!
As soon as the show ended, I jumped on a plane a went to Japan for 11 days for a music video shoot and a mini holiday! It was great, a roller coaster of people, food and lights. Then of coarse, as soon as I landed back in Melbourne I was happily swamped in christmas lunches, birthday camping, birthday dinners, christmas day and then of coarse, new years!
So as briefly promised before.... here's a quick, filling and yummy dinner I ate after a day rehearsal before running out to a movie event....
RICE NOOOOODLE BOWL
So.. VERY easy...
Fill the kettle and bring to the boil.
Once boiled, pop into a small pan- bring to boil again and add the noodles- taste after 5min, they should be done. When done- drain and plop into a bowl with a tiny bit of the cooking liquid (this prevents the noodles sticking together and going gluggy)- season with sea salt and drizzle a tiny bit of oil.
Chop 3 inches of leek and cook lightly in a saucepan with oil and salt.
Then after a few mins, add any green leafy vegetable- I used a MASSIVE cauliflower plant leaf (it was in my garden and looked too good!).
I cut the leaf into thick strips and mixed in with my leek.
To serve, I plopped my veg onto my noodles, added fennel fronds and kale seed pods (all from my garden- I'd ad lots of fresh herbs instead of this).
Mix, taste, season if need be- maybe drizzle with more oil if need be- then gobble up!!